awards, accolades & press
We're really proud of the honors, articles, and amazing words written by these various publications. We want to share it with you all since you're family, too. Kind of like our own virtual fridge to display all of our proud work.
- The Sweet Basil Family
BEST RESTAURANTS IN
Sweet Basil makes it onto Thrillist's list for Best Restaurants in Milwaukee / Where to Eat in Milwaukee Right Now, among other amazing Milwaukee restaurants.
DISH OF THE MONTH
Sweet Basil's Executive Chef, Kenneth Sithy, and Sous Chef, Bee Praseutsack, are featured in the August 2020 edition. Their dish, Pad Garpow, is deemed Dish of the Month.
"Lao street food in the time of covid-19: a story of bravery, joy & delicioiusness"
Sweet Basil Co-Founder, Victoria Sithy, is featured in the FoodCrust Podcast alongside foodies, Lori Fredrich and Matt Mueller.
"AGAINST ALL OdDS, SWEET BASIL OPENS ITS DOORS DURING CORONAVIRUS PANDEMIC"
OnMilwaukee's Senior Writer, Lori Fredrich, highlights the story behind Sweet Basil's challenging grand opening.
"sweet basils' opening night in franklin during coronavirus surprised everyone"
Dining critic, Carol Deptolla, interviews Co-Founder, Victoria Sithy, about the Sweet Basil's push to open despite pandemic worries and the unexpected sell-out.
"...the family owners have hearts as big as their portions of delicious food."
Milwaukee writer, professional chef, caterer and cookbook author Alisa Malavenda highlights her favorites